
Hello, I’m Holly, the founder of Stunningly Plant-Based.
My journey toward a plant-based lifestyle started nearly eleven ago when I lost a close family member to a heart-related illness. Although I always considered myself fairly healthy, this loss prompted me to reevaluate my choices and commit to making some significant changes. Having been raised by a father who was a chef, I learned valuable cooking techniques that greatly supported me throughout this transition.
Not long ago, I made the decision to leave the corporate world and enrolled at the Canadian School of Natural Nutrition to study nutrition. During my studies, I felt compelled to share what I’ve learned about health and cooking with those who are starting their own journeys, just as I did.
My mission is to support people in effortlessly integrating more plant-based foods into their daily lives.
What kind of recipes will you find here?
Here, you’ll find your go-to recipes that are both simple and wholesome for the average person. The recipes include gluten-free choices as well as tasty desserts that limit sugar and refined ingredients.
Check out some of my recipes and topics here:
Recipes:
- Oil-Free Crispy Potato Wedges
- Best Ever Vegan Banana Bread
- Sundried Tomato Pasta
- Tofu Breakfast Sandwich
- Vegan Shephard’s Pie
- Vegan Cream of Mushroom Soup
Lifestyle and Nutrition:

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