Oil-Free Crispy Potato Wedges

Oil-Free Crispy Potato Wedges

If your like me, you’re always finding new ways to cook potatoes! These Oil-Free Crispy Potato Wedges are by far one of my favorites. As healthy as fries can be while still being crispy on the outside and pillowy soft on the inside,.

How to Make Oil-Free Crispy Potato Wedges

The recipe begins by slicing the potatoes into wedges. Do this simply by cutting the potato in half first. Then, lay it flat side down and slice wedges diagonally approximately 3/4 of an inch thick. The thickness of the wedges can be your preference but the cook time will differ.

Next, blanch the wedges by bringing them to a boil in a large pot. Only boil for 5 minutes so they are slightly soft but not cooked all the way through. The next step is to season! This recipe uses garlic powder, onion powder, paprika and salt but this can be customized to your preference. Simply, dry off the blanched potatoes and toss in a large bowl with your seasonings. Finally, pop them into the oven at 425 degrees for 20-25 minutes, turning halfway through.

Suggestions for Serving Potato Wedges

Potato wedges are fantastic on their own as a snack with your favorite dipping sauces or you can choose to serve them alongside on of the following:

Burgers: What’s better than burgers and fries? Serve along side your favorite burger or check out this Mushroom Walnut Burger recipe!

Falafel: Serve with this homemade falafel recipe, make them into a wrap or on their own with a side of vegan garlic aioli.

Vegan Pulled Pork: Pair it with this delicious healthy vegan pulled pork sandwich to truly indulge!

Are you looking for more even more side dishes? if so, Click here

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Oil-Free Crispy Potato Wedges

A delicious way of cooking Potato Wedges without oil
Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Servings 4 people


  • 4-5 medium Yellow Skin Potatoes
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/4 tsp Paprika
  • 1/2 tsp Salt more to taste
  • 1 tbsp Chives optional


  • Pre-heat over to 425 degrees.
  • Wash and slice potatoes into 3/4 inch wedges, then place in a large pot filled with water that just covers the potatoes.
  • Bring the water to a boil and cook the potatoes for 5 minutes until blanched. Remove from heat and drain.
  • Transfer the potato wedges into a large bowl and toss with the garlic powder, onion powder, paprika and salt.
  • Distribute evenly onto a baking sheet lined with parchment paper. Bake in the oven for 20-25 minutes flipping halfway through.
  • Remove from the oven and top with chives and extra salt to taste. Serve alongside your favorite dipping sauces!
Keyword Oil-free, potatowedges, sidedishes, Vegan

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