These Vegan Black Bean Burgers are mouth-watering and “meaty”. Make these burgers in less than 30 minutes for the perfect weekday meal!

These super easy Vegan Black Bean Burgers are ready to eat in less than 30 minutes. These burgers are oil-free, and of course Vegan, they can also be made gluten-free! What’s great is that they also don’t require anything complicated to make. Simply add all the ingredients to a food processor and blend, for the perfect vegan patty mix. Tired of store bought bland veggie patties? Than try these ones instead, they won’t disappoint!

I have been working on this recipe for some time now, trying to create something a little bit different but one that will satisfy that immense burger craving that I get at least once a month. I am tired of boring store bought veggie burgers that taste like cardboard as well as processed and sodium rich take out versions. So, I wanted to create something that incorporated healthful, nutritious ingredients that even meat eaters couldn’t turn away. Are you still with me? Read ahead to see what ingredients I used to create this EPIC burger.

How to Make Vegan Black Bean Burgers:

These burgers could not be simpler to make. All of the ingredients are added to a food processor until the desired texture is achieved. Take this mixture and form it into 4 good sized patties around 3/4 inch thick. Place on a baking sheet and bake for 16-18 minutes until slightly browned on each side. Assemble your burger on your favorite bun with some amazing toppings and dig in!

Possible toppings:

• Red Onion
• Smokey Vegan BBQ Sauce
• Green Leaf Lettuce
• Sliced Tomato
• Avocado
• Vegan Cheese
• Vegan Mayo
• Ketchup
• Mustard

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