These Creamy Coconut Thai Curry Noodles are easy and the ultimate comfort food. They’re ready in 20 minutes or less, making them the perfect weekday meal.
I absolutely love curry! I have definitely experimented a lot with curry over the years. When I was creating this dish, I really wanted something curry inspired but super simple and mild. After some trail and error, I finally created this dish and it quickly became a regular in our household! Along with being super creamy with a bit of heat it also has the perfect balance between sweet and savory with a dash of lime to tie it all together. This recipe is perfect for those not looking for an eye watering curry and one that even the kids will enjoy.
Note: If you want it spicier, you can easily add more curry paste. You can also add chili sriracha. This process is detailed below.
The main flavors in this recipe come from the Red Curry Paste and Natural Peanut Butter. These ingredients are easy to find if you don’t already have them. They are a staple in most grocery stores. They are very versatile for many dishes. You can use them again and again.
How to make Creamy Coconut Curry Noodles:
Besides being delicious, the reason why these are so popular in our house is because it’s so simple to make! This recipe is done in 20 minutes or less. Simply, sauté the garlic and any additional vegetables or proteins you wish. Next stir in all the sauce ingredients, and let it simmer before adding the noodles.
Notes:
- This dish is easily made gluten-free by using tamari instead of soy sauce.
- Want to switch it up? Try using rice instead of rice noodles and pair with your favorite stir-fried vegetables!
- Storage is easy, simply keep in the fridge in an Tupperware container until ready to eat. To heat it up, either place in the microwave or on the stovetop with a splash of plant milk until warm.
Looking for more Pasta Recipes? If so, Click Here!
I love your feedback, so please let me know in the comments section what you thought and be sure to follow me on Facebook, Instagram and Pinterest for updates on my latest recipes!
Creamy Vegan Coconut Thai Curry Noodles
Course: Dinner, Main Dishes, Noodle DishesDifficulty: Easy4
servings5
minutes15
minutesThese Creamy Coconut Thai Curry Noodles are easy and the ultimate comfort food. They’re ready in 20 minutes or less, making them the perfect weekday meal.
Ingredients
1 tbsp Cooking Oil
2 bundles Rice or Udon Noodles
3 cloves Crushed Garlic
1/4 tsp Minced Ginger
2 tbsp Red Thai Curry Paste
3 tbsp Natural Peanut Butter
1 can Full Fat Coconut Milk
1-2 tbsp Soy Sauce
1 tbsp Sriracha – optional for spice
Juice of half a lime
Chopped Cilantro – optional topping
Chopped Peanuts- optional topping
Directions
- Start by cooking the noodles according to package instructions.
- Meanwhile in a large pan, heat oil before adding the garlic and ginger. Cook for 2 minutes before adding the curry paste and peanut butter. Cook for an additional minute.
- Add the coconut milk, soy sauce and sriracha.
- Stir thoroughly and cook until it begins to simmer and thicken slightly. Add cooked noodles and toss well.
- Serve and top with cilantro and crushed peanuts.
Leave a Reply