Rosemary Garlic Smashed Potatoes

Rosemary Garlic Smashed Potatoes

These Rosemary Garlic Smashed Potatoes are tender on the inside yet perfectly crispy on the outside.

Rosemary Roasted Butternut Squash

Rosemary Roasted Butternut Squash

Simple Rosemary Roasted Butternut Squash with an elegant twist.

Oil-Free Crispy Potato Wedges

Oil-Free Crispy Potato Wedges

If your like me, you also love potatoes! I’m finding new ways to cook them all the time and this may be one of my favorites!

Stir-fried Cabbage with Crispy Tofu

Stir-fried Cabbage with Crispy Tofu

This Stir-fried Cabbage with Crispy Tofu is delicious and can serve as a main or side dish. It reminds me of my favorite take-out dishes although this is way healthier!

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

I have been wanting to Veganise this dish for some time now, and not to toot my own horn, but this recipe is simply the best. If your looking for that classic taste and texture, these won’t let you down.

Hasselback Potatoes with Lemon Tahini Dressing

Hasselback Potatoes with Lemon Tahini Dressing

Prep-Time: 10 minutes Cook-Time: 60-70 minutes Ingredients: 6-7 medium Yukon Gold Potatoes 2 tablespoons Tahini 3 tablespoons room temperature Water 1 tablespoon fresh Lemon Juice 1-2 cloves of minced Garlic 1/4 teaspoon Salt 2 sticks of fresh Rosemary Nutritional Yeast to Taste (optional) Method: Pre-heat