The Best Roasted Beets and Sweets (sweet potatoes). This dish is beautifully simple, sweet, and delicious.

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The Best Roasted Beets and Sweets make for the perfect healthy side dish to any meal. The whole family will enjoy this one. Serve alongside wraps, and sandwiches, or use it as a salad topper, the options are limitless!

I often make a large batch of this and keep it in the fridge to add to meals as a great source of vitamins. It’s a super easy meal prep recipe that keeps well and retains its flavor, even after reheating. I specifically make this recipe because beets aren’t a huge favorite in our household, but when combined with sweet potatoes and some other ingredients they make the beets taste delicious! It also offers a great dish for potlucks or gatherings. What’s even better is that it has so minimal ingredients, the majority of the flavors come out in baking, making this an easy dish to throw together for those busy weeknights.

Keep reading and ill tell you exactly how easy it is to make this dish!

How to make The Best Roasted Beets and Sweets

We like to use either avocado oil or coconut oil for roasting in this recipe. Other than that all that is required is to chop up your beets and sweet potatoes, and add them to a baking dish with your oil, some maple syrup, and cinnamon. Bake for 30 minutes and you’re done!

Optional Toppings:

• Chopped Kale
• Vegan Feta
• Pecans or other nuts
• Parsley
• Other Roasted Vegetables like Brussels

Storage: Cool slightly, then store in an air-tight container in the fridge for up to 3 days. Reheat on the stovetop, oven, or microwave.

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