An easy recipe for healthy No-bake Fudgy Protein Brownie Balls. Vegan, gluten-free and naturally sweetened, and made with just a few simple ingredients, you will be chowing down on these in no time!

These Vegan Fudgy Protein Brownie Balls are the perfect snack or healthy dessert option. They are also very kid-friendly and would do amazing packed into little lunch boxes! Easy to make, vegan, high in protein, gluten-free, and naturally sweetened with dates. Best of all they are super decadent and tasty!

Do you find yourself having a little bit of a lull in the early afternoon and need a pick me up? These Brownie Balls are perfectly portioned so that just two will give you a whole 8 grams of protein. They have tons of B-vitamins to keep your brain working, and a whole bunch of essential minerals, such as potassium and phosphorus that will help you power through the rest of the day.

When I came up with this recipe I thought it was too good to be true, but here you have it! The perfect healthy and indulgent snack. I know I will be making these time and time again.

How to Make Fudgy Protein Brownie Balls:

The ingredients are simple. Dates, almond meal, oat flour, cocoa powder, vanilla, and mini vegan chocolate chips. Start by boiling the dates for 5 minutes to soften and remove pits, then simply blend in a food processor until a paste is formed, then add the cocoa powder and vanilla and blend again to combine. Transfer into a mixing bowl and fold in the almond meal, flour and chocolate chips.

Form into 1 inch round balls and refrigerate for 30 minutes prior to eating.

Storage: Store in the refrigerator in an airtight container for 3 days. They can also be frozen and thawed.

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