A delicious twist on a Classic Hummus Recipe! This Fresh Spinach and Basil Hummus is made with loads of healthy and flavorful ingredients.
Every summer I grow Basil in my garden or windowsill. There is nothing better than the flavors that fresh herbs bring to any dish. Of course, if you don’t have Basil in your garden, the supermarket Basil will do just fine!
Make this hummus for your next outdoor family gathering for a refreshing summer snack that everyone will enjoy. What’s great about this recipe is that it is very customizable. I used half Basil and half Spinach as my greens. If you are a Basil lover your can double up or incorporate another green of your choice. Kale, microgreens, or even cilantro are great choices. Serve with pita, crackers, or fresh vegetables.
How to make Fresh Spinach and Basil Hummus
The only equipment you will need for this dish is a food processor. The recipe calls for soaked chickpeas, I find these have great flavor and nutritional content. They also have a lovely texture, but you can always use canned. Simply soak dry chickpeas overnight, then simmer on the stove for approximately 30 minutes until tender. Add these to a food processor with the remaining ingredients. It’s that simple! I love to top this hummus with some extra olive oil, paprika, chives, and sesame seeds.
Storage: Store in the refrigerator in a container with a tight fitting lid for up to three days.
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Fresh Spinach and Basil Hummus
Course: Dips and Sauces, Newest Recipes, Snacks4
servings10
minutes30
minutesFresh and delicious hummus recipe
Ingredients
2 cups Chickpeas (soaked and cooked)
1 cup Fresh Basil
1 cup Fresh Spinach
2-3 Garlic Cloves (minced)
1/4 cup Tahini
2 tbsp Olive Oil
Juice of Half a Lemon
1/4 cup Water
Salt and Pepper to Taste
- Optional Toppings:
Chives
Paprika
Sesame Seeds
Directions
- Soak and cook chickpeas according to package directions.
- Drain and rinse chickpeas, place in a food processor with all remaining hummus ingredients. Blend until smooth. Add more water and tahini if you would like a thinner hummus.
- Top with extra herbs, spices and sesame seeds.
- Serve alongside pita, crackers, and garden vegetables.
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