This Hearty and Creamy Pumpkin Gnocchi Soup is my favorite! Made dairy-free and vegan with coconut milk so everyone can dig in!
I am a sucker for cozy soups come Fall, like this Spicy Black Bean Soup or a bowl of this Creamy Mushroom Soup. But this recipe just hits the sweet spot with the creaminess from the coconut milk, the heartiness from the Gnocchi and the Fall vibes from the pumpkin! Not only is it delicious but it has good for you ingredients. All you will need is a handful of ingredients and less than 20 minutes of time, which is perfect for those busy weeknights. Keep reading and I’ll show you how easy it is to make!
How to Make this Creamy Pumpkin Soup with Gnocchi
As I mentioned, this soup is extremely easy to make. You don’t need a lot of ingredients to pack a punch of flavor! Simply chop up some garlic and fresh sage (optional). Sautee the garlic in large pot with some oil before adding coconut milk, pumpkin, cinnamon and some cooked Gnocchi. Add salt and pepper to taste and give everything a quick stir. Finish it off with the fresh sage or extra pumpkin spices. Serve with some crunchy banquette and let this cozy soup give you a nice warm hug.
Storage:
This soup will store nicely in the refrigerator for up to 3 days in an air tight container. Simply re-heat on the stove or microwave.
Note:
Once the Gnocchi is added to the soup, make sure not too leave it on the heat it for too much longer as Gnocchi can easily be overcooked.
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Creamy Pumpkin Soup with Gnocchi
Course: mains, Newest Recipes, soupsDifficulty: Easy4
servings2
minutes9
minutesQuick and Cozy Fall Gnocchi Soup
Ingredients
1 can Pure Pumpkin Puree
1 tbsp Avocado Oil or other Cooking Oil
2 cloves of Garlic (diced)
1 tsp Chopped Sage
1 500 ml can Coconut Milk
1 pack Gnocchi
1/8 tsp Cinnamon
Salt and Pepper to taste
Directions
- Begin by cooking Gnocchi according to package instruction. Strain and set aside.
- Heat oil in a large heavy bottom pot on medium-high. Add garlic and sauté for 2 minutes.
- Add coconut milk, pumpkin puree and cinnamon. Stir until well combined. Bring to a simmer and reduce heat to low.
- Add Gnocchi and cook for 1 additional minute. Add salt and pepper to taste.
- Remove from heat and serve immediately topped with chopped sage and alongside some crunchy baguette.
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