Nourishing and delicious Vegan Mushroom Walnut Burger. A mix of black beans, walnuts and mushrooms gives these flavor packed burgers a “meaty” bite!

How do you make a vegan burger taste meaty without the plant-based meats? Mushrooms and Walnuts! These Vegan Mushroom Walnut Burgers will please vegans and even the strictest non-vegans. This burger is a fantastic option for those transitioning into veganism who may be picky about their veggies and want something that resembles more of a classic burger texture.

Here I will explain how to make these burger patties along with the option of this sweet potato bun for those who follow a stricter whole foods diet. The sweet potato bun also creates a delicious flavor profile with its added sweetness. You can feel good about this recipe, knowing you fueled your body right with wholesome delicious ingredients.

How to Make Vegan Mushroom Walnut Burger

The process of making these burgers is like many other vegan burger recipes which involve shoving a bunch of ingredients into a food processor. The difference being I decided to sauté the mushrooms with some onion, garlic and Miso first to really bring out the flavors. Simply add this flavorful mixture into the dry walnut mixture and form into patties. Bake these in the oven and serve with burger buns or sweet potato buns.

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