These Rosemary Garlic Smashed Potatoes are tender on the inside yet perfectly crispy on the outside. This side dish goes with everything!

I was only ever introduced to SMASHED potatoes about two years ago and I have been making them regularly ever since. Not to be confused with mashed potatoes, smashed is a whole other level! I can’t help but eat these straight off the pan. These potatoes go with literally everything, they are also delicious on their own for a snack if you are looking for something a little different to French fries.

This is my favorite way to make potatoes because they are extremely soft and comforting on the inside with the perfect amount of crisp on the outside.

What’s also great about this recipe, is that it can be customized with any seasonings you want. Here I used garlic and rosemary because it is one of my favorite combinations.

How to Make Rosemary Garlic Smashed Potatoes

Even the most amateur cook can make this recipe and it turn out delicious! Simply wash and boil baby potatoes (with skins) until tender. Next, toss with oil and seasonings before placing them on a baking sheet. Use the bottom of a flat glass to press the potatoes down until they squish slightly (the skin should break). Finally, bake them in the oven for 20-25 minutes until they are nice and crispy!

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