This tofu breakfast sandwich recipe is extremely easy and the tofu has the perfect “egg” texture with a slight crisp to the outside. Continue reading Tofu Breakfast Sandwich
Light, creamy and crisp Chickpea Lettuce Wraps. Extremely nutritious and make for a quick and easy lunch option!
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Best ever Vegan Sloppy Joes! These cook in one pot with simple ingredients. Served super messy, over a whole wheat bun topped with vegan sour cream. Continue reading Vegan Sloppy Joe’s
Why you should love this Vegan Cream Cheese If you are like me, you love a perfectly thick and creamy vegan cream cheese. This recipe I am sharing with you today combines the perfect texture with tons of exciting herb and garlic flavors coming from roasted garlic, Herbs De Provence, and chives! I have been trying to recreate the satisfying feeling of biting into the … Continue reading Herb and Garlic Cream Cheese (Vegan)
Makes 6-8 Patties Prep Time: 10 minutes Cook Time: 20 minutes I remember a beautiful summer day after a long kayaking trip through Algonquin Park in Ottawa, Ontario. We stopped at a brewery/restaurant for a cold beer on their patio. I took a look at their menu and they had this vegan option that was the most delicious falafel I had ever tasted. Crispy on … Continue reading Baked Falafel Patties
Makes 6 – 8 Burgers Prep Time: 10 mins Cook Time: 30-40 mins How do you make a vegan burger taste meaty without the plant-based meats? By adding mushrooms and walnuts! This burger is moist, has amazing texture, and most of all IT’S NUTRITIOUS! I opted for a sweet potato bun because first of all… its delicious, second, I find store bought buns are full … Continue reading Mushroom Walnut Burger