Tofu Breakfast Sandwich

This tofu breakfast sandwich recipe is extremely easy and the tofu has the perfect “egg” texture with a slight crisp to the outside. Continue reading Tofu Breakfast Sandwich

Herb and Garlic Cream Cheese (Vegan)

Why you should love this Vegan Cream Cheese If you are like me, you love a perfectly thick and creamy vegan cream cheese. This recipe I am sharing with you today combines the perfect texture with tons of exciting herb and garlic flavors coming from roasted garlic, Herbs De Provence, and chives! I have been trying to recreate the satisfying feeling of biting into the … Continue reading Herb and Garlic Cream Cheese (Vegan)

Baked Falafel Patties

Makes 6-8 Patties Prep Time: 10 minutes Cook Time: 20 minutes I remember a beautiful summer day after a long kayaking trip through Algonquin Park in Ottawa, Ontario. We stopped at a brewery/restaurant for a cold beer on their patio. I took a look at their menu and they had this vegan option that was the most delicious falafel I had ever tasted. Crispy on … Continue reading Baked Falafel Patties

Mushroom Walnut Burger

Makes 6 – 8 Burgers Prep Time:  10 mins Cook Time: 30-40 mins How do you make a vegan burger taste meaty without the plant-based meats? By adding mushrooms and walnuts! This burger is moist, has amazing texture, and most of all IT’S NUTRITIOUS! I opted for a sweet potato bun because first of all… its delicious, second, I find store bought buns are full … Continue reading Mushroom Walnut Burger