Easy High-Protein Lentil Bowl Recipe

If you’re still thinking meals need 20+ ingredients, this is your sign to relax a little.

Because this bowl? Its made with simple pantry staples and still hits all the marks- crispy, creamy, fresh and actually satisfying. And the best part? Its packed with fiber (the kind that your gut loves and keeps you full for hours) and a solid protein boost too.

Let’s make it.

A flat lay of fresh ingredients including a bowl of chopped parsley, cooked black lentils, a small container of hummus, a bowl of salad with onions, tomatoes, and parsley, and two pieces of toasted flatbread on a wooden cutting board.

Why You’ll Love This Bowl

This is one of those meals that feels way fancier than it is.

You’ve got:

  • Crispy roasted lentils (your crunchy, savory moment)
  • Creamy hummus (aka the glue that makes everything good)
  • Fresh veggies and aromatics that bring a boost of flavor and brightness
  • And whatever carb or grains you have hanging around (in my case fluffy naan bread)

It’s balanced, filling, and honestly… a little addictive.

The Fibre + Protein Combo

Let’s just take a second here- because this bowl is doing a lot behind the scenes.

Lentils= fiber + plant protein powerhouse

Hummus= healthy fats more fiber

Veggies= antioxidants + volume

Altogether your easily getting 15-20g of protein and a big hit of daily fiber in one meal.

Which means:

  • More stable energy
  • Better digestion
  • Actually feeling full (not “what else can I snack on?” full)

Here is the recipe- and no stress if you don’t have everything, this is a “use what you got” situation.

Want more recipes like this? Take a look at my lunch recipes page by clicking “HERE”

Crispy Lentil Hummus Bowl (High-Fibre, High-Protein, Big Flavor)

Recipe by Stunningly Plant BasedCourse: LunchDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 1 can Brown or Black Lentils

  • 1 tsp Avocado Oil

  • 1 tsp Smoked Paprika

  • 1/2 tsp Garlic Powder

  • Salt and Pepper to taste

  • 1/2 Red Onion- sliced into thin half moons

  • Handful of Cherry Tomatoes- sliced

  • 1/4- 1/2 cup Fresh Italian Parsley

  • Warm Naan – optional side for scooping

Directions

  • Drain and pat down lentils before spreading onto a baking sheet lined with parchment paper. Toss with oil and spices and roast at 400f (200c) for 20 minutes until crispy, shaking halfway.
  • While the lentils are roasting prepare your vegetables and parsley in a bowl. Add a splash of oil and salt and pepper- give a little stir and let rest.
  • Begin assembling your bowl by spreading out a generous amount of hummus on the bottom, a good heaping spoonful of the veggies and then sprinkle the crispy lentils on top.
  • Scoop up the mixture with a warmed-up slice of soft naan and enjoy!

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