Classic Chunky Vegetable Soup

Classic Chunky Vegetable Soup

This Classic Chunky Vegetable Soup combines delicious vegetables and hearty potatoes. This recipe is not only easy and healthy, it’s also very filling!

Thanksgiving Walnut Lentil Loaf

Thanksgiving Walnut Lentil Loaf

Looking for a delicious and hearty Holiday loaf? I’ve got you covered! Try this Thanksgiving Walnut Lentil Loaf to give you all the Holiday feels.

Vegan Mushroom Pulled “Pork”

Vegan Mushroom Pulled “Pork”

This Vegan Mushroom Pulled “Pork” melts in your mouth. This is a fantastic healthier option, made in just 35-minutes.

Crispy Fried Tofu Teriyaki

Crispy Fried Tofu Teriyaki

This Crispy Fried Tofu Teriyaki is healthy, delicious and easy to make. Perfect for a quick weeknight dinner that the whole family will love.

Sun-dried Tomato Pasta with Mushrooms

Sun-dried Tomato Pasta with Mushrooms

Sun-dried Tomato Pasta with Sauteed Cremini Mushrooms! This is a pasta dish you will make over and over again. Ready in less that 30 minutes!

Creamy White Sauce Lasagna

Creamy White Sauce Lasagna

This White Sauce Lasagna is a twist on the classic. Perfectly creamy with a balance of sweet and savory flavors.

Carrot Ginger Soup

Carrot Ginger Soup

Serves 4-6 Prep Time: 10 minutes Cook Time: 40 minutes This smooth Carrot Ginger Soup consists of all healthy ingredients, no oil, or creams just pure vegetables and wholesome flavors. Can be serve hot or cold, depending on the time of year! The trick to 

Savory King Oyster Mushrooms

Savory King Oyster Mushrooms

A very simple way to cook King Oyster Mushrooms. This recipe makes for some tender, savory and absolutely delicious mushrooms. Perfect on a bed of rice or by itself as a side dish. You will only need 4 ingredients and a non-stick pan. The finished 

Vegan Shephard’s Pie

Vegan Shephard’s Pie

Serves 8 Prep-Time: 10 minutes Cook Time: 40 minutes This family favorite Shephard’s Pie is pure comfort food. Each spoon full offers creamy mashed potatoes, some crispy bits and a saucy vegetable, lentil filling. Traditionally, this is made using meat but we have easily made