Sweet and Spicy Edamame Toast

Sweet and Spicy Edamame Toast

Sweet and Spicy Edamame Toast is a unique breakfast or lunch option that will leave your mouth singing! The inspiration for this dish comes from a delicious sweet and spicy green bean dish from one of my favorite restaurants. I have always been a huge 

Crispy Fried Tofu Teriyaki

Crispy Fried Tofu Teriyaki

This Crispy Fried Tofu Teriyaki is healthy, delicious and easy to make. Perfect for a quick weeknight dinner that the whole family will love.

Vegan Omelette Cups

Vegan Omelette Cups

Makes 10 cups Prep-Time 15 mins Cook-Time: 25 minutes These egg style cups are a spin on the traditional omelette. They have little preparation time and are easily customized. For these ones I opted for green onion and red pepper, I also topped some with 

Oatmeal Pancakes

Oatmeal Pancakes

Makes 4 Pancakes Ingredients: 1 Banana 1/2 teaspoon Vanilla Extract 1/2 teaspoon Cinnamon 1 cup Oat Flour 1/2 cup Quick Oats 1 teaspoon Baking Powder 1- 1 1/4 cup Nut Milk Directions: In a medium size mixing bowl thoroughly mash banana with a fork, add 

Double Chocolate Almond Butter Cookies

Double Chocolate Almond Butter Cookies

Do you want to feel indulged without the guilt? These cookies will do the trick. One bite will make you melt and feel instantly satisfied. Ooey, gooey and best of all – CHOCOLATY. These cookies are naturally gluten-free, contain no flour, and made using only 

Mexican Stuffed Portabello Mushrooms

Mexican Stuffed Portabello Mushrooms

Makes 6 Prep Time: 10 mins Cooking Time: 30 mins Ingredients: 6 large Portabello Mushrooms 1/2 cup Quinoa (uncooked) 1 Red Bell Pepper 1/2 cubed Acorn Squash 1/2 cup Corn Kernels 1 can Black Beans 1/2 Red Onion 2 medium Garlic Cloves 1 tsp Cumin 

Nut Butter Energy Bites

Nut Butter Energy Bites

Makes Appox 16 Bites Ingredients: 1 cup Coconut Flour 1 cup Peanut butter or other nut butter 1 tbsp Coconut Oil 1/2 cup Vegan Chocolate Chips Directions: In a medium size mixing bowl combine flour and nut butter. Use your hands to incorporate. Line a 

Zucchini Taco Shells

Zucchini Taco Shells

Ingredients: 3-4 small Zucchini 1/2 tsp Salt 1 Flax egg 1 1/4 cup Arrowroot flour 1/2 cup Coconut flour 1/2 tsp Baking Powder 3/4 cup Vegan Parmesan (optional) Directions: Pre-heat oven to 350′ Grate the zucchini into a shredded style, transfer onto a dishcloth and 

Breakfast Cookies

Breakfast Cookies

Ingredients: 2 Cups of Oats 1 very ripe Banana 2 tsp Hemp Seeds 1/4 cup Pumpkin Seeds 1/2 cup Warm Water 1/4 cup melted Nut Butter 1 tsp Cinnamon 1/2 tsp Vanilla Extract 2 1/2 tbsp Agave or Maple Syrup 1/3 cup Vegan Chocolate Chunks