This zesty Cilantro Lime Rice is fluffy, vibrant, and ready in just 30 minutes! A perfect side for tacos, burrito bowls, or any plant-based meal. Vegan and gluten-free!
Jump to RecipeEasy Cilantro Lime Rice (Vegan + Quick!)
Looking for a fresh, flavorful side dish to pair with your favorite Mexican or vegan meals? This cilantro lime rice recipe is zesty, aromatic and incredibly simple to make in under 30 minutes. It’s a perfect addition to burrito bowls, tacos, enchiladas, or grilled veggies- and its 100% vegan and gluten-free.
Why You’ll Love this Cilantro Lime Rice
- Fresh & Zesty – Bright lime juice and chopped cilantro bring this rice to life
- Quick and Easy – Ready in less that 30 minutes using pantry staples
- Vegan & Gluten-Free – Naturally free of allergens and animal products.
- Versatile Side Dish – Great with tacos, fajitas, tofu, beans, and more.
How to Make this Dish:
Ingredients You’ll Need:
- White or Yellow Onion
- Jasmine or Basmati Rice (or long grain white rice)
- Cooking Oil or Vegan Butter
- Vegetable Broth
- Lime
- Garlic
- Cilantro
Sauté the onion and garlic, then lightly toast the rice in the pan before adding the broth. Bring to a simmer and cover for 20 minutes. Add lime, cilantro, and salt to taste. That’s it!
Perfect Pairings:
- Vegan Burrito Bowls
- Cilantro Lime Tofu
- Vegan Tacos
- Crispy lentils or chickpeas
- Harissa Hummus and roasted veggies (Recipe)
Storage Tips: Refrigerate the unused amount right away. Store up to 3 days. To reheat, microwave or warm on the cook-top with a splash of water.
Easy Cilantro Lime Rice (Vegan, Flavor-Packed & Ready in 30 Minutes!)
Course: Essentials, Side DishesDifficulty: Easy6
servings5
minutes25
minutesThis zesty Cilantro Lime Rice is fluffy, vibrant, and ready in just 30 minutes!
Ingredients
1 cup long-grain white rice (jasmine or basmati works great)
2 cups Vegetable Broth
1 tbsp Avocado Oil
2 cloves of Garlic – sliced or diced
1 Yellow Onion – chopped
Juice and Zest of 1 Lime
1 cup Fresh Cilantro – finely chopped
Salt to taste
Directions
- Soak and wash rice. Meanwhile prepare onion, garlic and cilantro.
- In a medium to large pot or pan heat oil on high before adding the onion. Reduce heat to medium-low and cook until soft.
- Add rice to the pan and slightly toast for a couple of minutes (stirring frequently).
- Add the garlic and cook for 2 more minutes before adding the broth. Stir. When it begins to simmer, reduce the heat to low. Cover for 20 minutes or, depending on the rice package instructions.
- Remove from heat and let stand for 5 minutes before removing the lid.
- Finally, sprinkle in all that chopped cilantro, lime juice, and zest. Salt to desire. Stir it and serve.
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