Tender, Vegan French Dip Sandwich made with roasted carrots and dunked in a delicious au jus!

This is pure, messy vegan comfort food at it’s finest! What’s even better is it’s super healthy. This sandwich is so hearty and tender and paired alongside a savory au jus for dipping. This sandwich is served on toasted Artesian style bread, topped with sautéed vegetables and avocado. I love making this dish for movie nights with family, I assume it would also be a great meal while watching sports (if I was into that) Now, let’s dig in!

How to Make this Vegan French Dip Sandwich:

For this recipe you will need a casserole dish and a wide vegetable peeler. The meaty portion of this sandwich is made from marinated and slow cooked carrot ribbons. Simply marinate overnight or for a minimum of four hours before baking it in the oven at 350 degrees Fahrenheit for 1 hour. The au jus portion is made by sautéing mushrooms and onion with some seasonings before adding beefless stock and simmering for approximately 15 minutes. Once the au jus is simmering, begin sautéing your favorite vegetables, I used onion, mushrooms and red pepper. To give the sautéed vegetables and extra boost, cook them in stock instead of oil or water.

This recipe was inspired by my dad who is the best sandwich creator I know. Making loaded sandwiches with him as a kid is one of my greatest memories. I hope that this recipe can bring others as much joy.

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