Savory King Oyster Mushrooms

A very simple way to cook King Oyster Mushrooms. This recipe makes for some tender, savory and absolutely delicious mushrooms. Perfect on a bed of rice or by itself as a side dish. You will only need 4 ingredients and a non-stick pan. The finished mushrooms will have a darker color and a beautifully rich flavor. If you choose to serve it with rice, you … Continue reading Savory King Oyster Mushrooms

Vegan Shephard’s Pie

Serves 8 Prep-Time: 10 minutes Cook Time: 40 minutes This family favorite Shephard’s Pie is pure comfort food. Each spoon full offers creamy mashed potatoes, some crispy bits and a saucy vegetable, lentil filling. Traditionally, this is made using meat but we have easily made it vegan by substituting it with lentils. Alternatively you can use a veggie ground or beans. This recipe makes quite … Continue reading Vegan Shephard’s Pie