Easy Soba Noodle Salad Recipe
A foolproof recipe loaded with veggies and perfect for weekday lunches
Equipment
- 1 Cutting Board
- 1 Chopping Knife
- 1 Large Salad Bowl
Ingredients
- 2 bundles Soba Noodles cooked and cooled
- 1 cup Red Cabbage sliced thin
- 1 cup Carrots Julienne
- 3 ea Green Onion Sliced long and thin
- 1 cup Edamame Beans Defrosted
Sauce
- 3 tbsp Natural Smooth Peanut Butter
- 1/4 cup Soy Sauce
- 2-3 tbsp Maple Syrup or Agave
- 1-2 tbsp Sriracha more for extra spice
- Juice of half a Lime
Instructions
- In a large salad bowl, assemble and whisk all sauce ingredients.
- Meanwhile, cook Soba Noodles according to package, rinse with cold water and allow to cool.
- Chop all of the vegetables, add them into your salad bowl with the soba noodles and edamame beans.
- Toss until all ingredients are well coated. Serve