Creamy White Sauce Lasagna
This White Sauce Lasagna is a twist on the classic. Perfectly creamy with a balance of sweet and savory flavors. Continue reading Creamy White Sauce Lasagna
Category: pasta
Vegan Thai Curry
Serves 4Prep Time: 5 minutesCook Time: 15 minutes This Vegan Coconut Curry is an easy one. Ready in 20 minutes or less. It’s creamy, comforting and the perfect weekday meal. This dish is extremely flavorful without being too powerful for people who are not a fan of eye watering curries. Made using only one saucepan and a separate pot to boil the noodles, making for … Continue reading Vegan Thai Curry
Vegan Cheesy Spaghetti
Ingredients: 1 cup Soaked Cashews 1/2 cup mashed Sweet Potato 3/4 cup – 1 cup Almond Milk or other Nut Milk 1 tablespoon Nutritional Yeast 1 teaspoon Dijon Mustard 1 tablespoon Lemon Juice 1/2 teaspoon Salt 1/2 teaspoon Turmeric 350g Whole Wheat Spaghetti Method: Soak cashews over night or for a minimum of 4 hours. Cut a small sweet potato into cubes, boil until soft, … Continue reading Vegan Cheesy Spaghetti
Avocado Pesto Penne
Serves 4Prep Time: 5 minutesCook Time: 10 minutes The easiest and creamiest pasta made in 15 minutes flat! Using only one large pot and a food processor, you can make one flavorful, epic pasta that everyone will love. I make this dish regularly because it’s quick and it keeps well, meaning I make it my lunch or dinner for the next day. This is also … Continue reading Avocado Pesto Penne
Spicy Sesame Ginger Udon
Ingredients: 3 200g packages of Udon Noodles 1 Red Pepper 1 small head of broccoli 1/4 tsp garlic powder 3 tbsp gluten free or regular soy sauce 2 tsp apple cider vinegar 1 1/2 tbsp agave 1/2 tbsp of sriracha 1/4 tsp ginger 1/4 tsp toasted sesame seed oil 1 tbsp vegetable oil Sesame seeds for garnish Directions: Wash then cut red pepper into slices … Continue reading Spicy Sesame Ginger Udon