Vanilla Banana Nice Cream

Vanilla Banana Nice Cream


Serves 3
Prep Time: 7 Minutes
Freeze Time: 2-5 hours

Last year I shared my Chocolate Nice Cream, so with the hot weather back in full swing I thought it was time to try another flavor!

The trick to the perfect Nice Cream is to get the ratio of Nut Milk to Bananas perfect. I personally like mine more creamy, so I added extra Milk in there. It’s as simple as blending 3-ingredients together and popping it in the freezer!

Let me tell you how:


  • 5 Bananas
  • 1/2 cup Almond Milk (or preferred Nut Milk)
  • 1 1/2 teaspoons Pure Vanilla Extract


  • Peel and cut bananas into 1 inch pieces, place in a plastic bag or an air tight container. Freeze for approximately 2 hours or until nice and solid.
  • Add frozen bananas, nut milk and vanilla extract to a high speed blender. Blend on high until smooth.
  • Poor mixture evenly into an air tight container or bowl that you can cover. Place back in the freezer until it has reached the consistency you desire. For a super solid ice cream let freeze for multiple hours, for more of a soft ice cream wait 1-2 hours.


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