Savory King Oyster Mushrooms

DSC_0442-4

A very simple way to cook King Oyster Mushrooms. This recipe makes for some tender, savory and absolutely delicious mushrooms. Perfect on a bed of rice or by itself as a side dish.

You will only need 4 ingredients and a non-stick pan. The finished mushrooms will have a darker color and a beautifully rich flavor. If you choose to serve it with rice, you can have a perfect dinner made in 30 minutes!

DSC_0419

They are sliced lengthwise into four strips, they get thinner as they cook so I find this to be the magic number.

This recipe is oil free, by putting a dash of water in the pan, it helps the mushrooms start to release their natural juices to help them cook with the addition of some soy sauce and garlic chili sauce.


Ingredients:

  • 3-4 King Oyster Mushrooms
  • 1 teaspoon Water
  • 1 tablespoon Soy Sauce or Tamari
  • 1/4-1/2 teaspoon Chili Garlic Sauce

Toppings (optional):

  • Diced Green Onion
  • Soy Sauce or Tamari to taste

Method:

  • Lightly wipe down mushrooms with a damp cloth, slice lengthwise into four thin strips.
  • Heat water on a non stick pan on medium high, add mushrooms. Let cook for 1 minute and lower the heat to medium low. Stir in soy sauce and chili garlic sauce, continue to cook the mushrooms 2-3 minutes per side.
  • Remove from heat and serve on a bed of rice drizzled with more soy sauce to taste.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s