Month: May 2020

Carrot Ginger Soup

Carrot Ginger Soup

Serves 4-6 Prep Time: 10 minutes Cook Time: 40 minutes This smooth Carrot Ginger Soup consists of all healthy ingredients, no oil, or creams just pure vegetables and wholesome flavors. Can be serve hot or cold, depending on the time of year! The trick to 

Savory King Oyster Mushrooms

Savory King Oyster Mushrooms

A very simple way to cook King Oyster Mushrooms. This recipe makes for some tender, savory and absolutely delicious mushrooms. Perfect on a bed of rice or by itself as a side dish. You will only need 4 ingredients and a non-stick pan. The finished 

Vegan Coffee Cake

Vegan Coffee Cake

The EASIEST and most DELICIOUS Vegan Coffee Cake Recipe! Moist, sweet and the perfect amount of crunchy bits! Perfect for celebrations or when you just want some coffee cake! This cake is on the healthier side of traditional coffee cakes by not using mounds of 

Vegan Shephard’s Pie

Vegan Shephard’s Pie

Serves 8 Prep-Time: 10 minutes Cook Time: 40 minutes This family favorite Shephard’s Pie is pure comfort food. Each spoon full offers creamy mashed potatoes, some crispy bits and a saucy vegetable, lentil filling. Traditionally, this is made using meat but we have easily made 

Perfect Beet Hummus

Perfect Beet Hummus

This week is all about beets, my last recipe was an awesome Sweet Kale Salad with Beets, and today I am sharing this beautiful and vibrant Beet Hummus. This hummus is made using black eyed peas instead of the normal chickpeas. Topped with my favorite 

Sweet Kale Salad with Beets

Sweet Kale Salad with Beets

I happened to come across some fresh beets and decided to make this beautiful salad. Paired with some roasted sweet potatoes for sweetness and quinoa for extra protein and texture.