Month: April 2020

Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

This vegan cream of mushroom soup may sound complicated but it’s super simple. Made in approximately 30 minutes using one pot and a blender. Beyond being incredibly tasty and wholesome, this soup is healthy and pure. No high fat creams. It’s seasoned with rosemary which 

Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies

Pillowy and thick, chocolate chip cookies. Vegan and Gluten-free

Vegan Sloppy Joe’s

Vegan Sloppy Joe’s

Best ever Vegan Sloppy Joes! These cook in one pot with simple ingredients. Served super messy, over a whole wheat bun topped with vegan sour cream.

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

I have been wanting to Veganise this dish for some time now, and not to toot my own horn, but this recipe is simply the best. If your looking for that classic taste and texture, these won’t let you down.

Blueberry Oat Bars

Blueberry Oat Bars

These Blueberry Oat Bars are delicious and gluten-free. Whether you want to snack on them, have them for breakfast or an after dinner treat, you really can’t go wrong. 

Herb and Garlic Cream Cheese (Vegan)

Herb and Garlic Cream Cheese (Vegan)

The perfect Vegan Herb and Garlic Cream Cheese, combining classic comfort while being completely dairy free!

Vegan Thai Curry

Vegan Thai Curry

Serves 4Prep Time: 5 minutesCook Time: 15 minutes This Vegan Coconut Curry is an easy one. Ready in 20 minutes or less. It’s creamy, comforting and the perfect weekday meal. This dish is extremely flavorful without being too powerful for people who are not a