Hasselback Potatoes with Lemon Tahini Dressing

Hasselback Potatoes with Lemon Tahini Dressing

Prep-Time: 10 minutes

Cook-Time: 60-70 minutes


  • 6-7 medium Yukon Gold Potatoes
  • 2 tablespoons Tahini
  • 3 tablespoons room temperature Water
  • 1 tablespoon fresh Lemon Juice
  • 1-2 cloves of minced Garlic
  • 1/4 teaspoon Salt
  • 2 sticks of fresh Rosemary
  • Nutritional Yeast to Taste (optional)


  • Pre-heat oven to 350′
  • Using a knife create thin slices across potatoes ensuring not to cut all the way through. Set aside.
  • In a small bowl whisk together tahini, water, lemon, garlic, rosemary, and salt.
  • Use a small amount of the tahini mixture to coat the bottom of a baking dish, place potatoes.
  • Slightly spread apart the sliced potatoes and drizzle on the tahini mixture.
  • Sprinkle on some nutritional yeast and place in the oven for 60-70 minutes until potatoes are slightly browned and can be pierced easily with a fork.
  • Squeeze on some extra lemon juice and salt to taste.