Breakfast Cookies

Breakfast Cookies


  • 2 Cups of Oats
  • 1 very ripe Banana
  • 2 tsp Hemp Seeds
  • 1/4 cup Pumpkin Seeds
  • 1/2 cup Warm Water
  • 1/4 cup melted Nut Butter
  • 1 tsp Cinnamon
  • 1/2 tsp Vanilla Extract
  • 2 1/2 tbsp Agave or Maple Syrup
  • 1/3 cup Vegan Chocolate Chunks or Chips


  • Pre-heat oven to 350′
  • In a large bowl combine melted nut butter with vanilla and banana. Use a fork to mash the banana into the mixture until well combined. Add the agave and stir.
  • Add oats and cinnamon and mix well.
  • Add in the pumpkin seeds, hemp seeds and chocolate chips, slowly add in the warm water until the mixture is well combined and able to form into balls.
  • If your mixture is too wet add more oats, if too dry add more warm water.
  • Form 1 inch balls and then lightly flatten with your palm, drop them onto a baking sheet lined with parchment paper.
  • Bake for 15-20 mins until slightly browned on the bottoms.


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