Makes 12 Muffins
Prep-Time: 15 mins
Bake Time: 20-22 mins

Ingredients:

• 1 cup Oats
• 1 cup All Purpose Flour
• 1/2 cup Brown Sugar
• 1 1/2 tsp Baking Powder
• 1 Flax Egg
• 1 tsp Vanilla Extract
• 1 tbsp Nut Butter
• 1 cup of Oat milk or other non-dairy milk
• 1/4 tsp Salt
• 1/4 tsp Cinnamon
• 1/2 cup Chocolate Chips

Directions:

• Pre-heat oven to 350’F.
• In a small bowl add ground flax seed and combine with 3 tbsp of water- let sit for 10 mins to make your flax egg.
• In a medium mixing bowl combine sifted flour, oats, baking powder, cinnamon and salt.
• In a separate bowl mix together oat milk and brown sugar until well combined then add it to your dry ingredients.
• Add all remaining ingredients until well combined.
• Line a 12 muffin tray with muffin tins and evenly distribute batter.
• Bake for 20-22 mins until cooked through and slightly browned.

Enjoy!