Ingredients:

• 1/2 cup of soaked cashews
• 1/2 cup plain hummus
• 1 1/2 tbsp lemon juice
• 1 crushed or diced garlic clove
• 2 tsp Dijon mustard
• 1/4 cup of water
• Salt and pepper to taste

Directions:

• Soak cashews for minimum 3 hours then drain water and transfer into food processor on low for 30 seconds.
• Add remaining ingredients to food processor and run on high until you achieve the creamy Caesar dressing texture.
• Add salt and pepper to taste.

Enjoy!