Chocolate Vegan Nice Cream

Chocolate Vegan Nice Cream

Serves 4
Approximately 200 calories per serving
Prep Time- 15 mins
Freezing Time- 5 hours


  • 4 Frozen Bananas
  • 1/4 cup Strong Coffee
  •  1.5 tbsp Cocoa Powder
  • 1 tbsp Agave or Maple Syrup
  • 1/4 cup Vegan Chocolate Chips


  • Cut frozen bananas into cubes, peal skin off with a butter knife, put cubes into a food processor or strong blender with coffee and blend until smooth.
  • Add cocoa powder and agave and pulse just enough to combine ingredients.
  • Transfer mixture into a deep dish pan or bowl lined with parchment paper, fold in chocolate chips.
  • Freeze for minimum 5 hours before serving


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