Ingredients:

• 4 Frozen Bananas
• 1/4 cup Strong Coffee
•  1.5 tbsp Cocoa Powder
• 1 tbsp Agave or Maple Syrup
• 1/4 cup Vegan Chocolate Chips

Directions:

• Cut frozen bananas into cubes, peal skin off with a butter knife, put cubes into a food processor or strong blender with coffee and blend until smooth.
• Add cocoa powder and agave and pulse just enough to combine ingredients.
• Transfer mixture into a deep dish pan or bowl lined with parchment paper, fold in chocolate chips.
• Freeze for minimum 5 hours before serving

Enjoy!