Roasted Garlic Smashed Potatoes

Roasted Garlic Smashed Potatoes
Serves 4
Prep Time – 5 mins
Cook Time – 45 mins


  • 15 Baby Potatoes
  • 1 tbsp Fresh Rosemary
  • 2 Cloves Minced Garlic
  • 1/4 cup Vegetable Oil
  • Vegan Parmesan (optional)
  • Salt and Pepper to Taste


  • Bring a large pot of water to a boil, add potatoes and cook until tender.
  • Pre-heat oven to 450′
  • Lay out cooked potatoes on a large baking sheet greased with oil, use cup to lightly press down onto the potatoes until the skin breaks and they are slightly flattened.
  • In a small bowl mix together oil, rosemary and garlic, use a spoon to then drizzle this mixture onto each potato. Top with a small amount of salt and pepper.
  • Insert into oven on the middle rack and let cook for 20-25 mins or until nicely browned.
  • Remove from oven and top with vegan Parmesan (optional)


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