Month: September 2019

Kale Salad with Roasted Cashews

Kale Salad with Roasted Cashews

Ingredients: 1 Bunch of fresh Kale 1 Peach 1 handful of Strawberries 1 handful of Blueberries 5 Brussels sprouts 2 Corn on the Cob Balsamic Vinegar 1 1/2 cups of raw Cashews 1-2 tbsp vegetable oil Salt to taste Directions: Pre-heat oven to 350’F In